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Why are more and more people choosing multifunctional noodle cookers？
Source：本站 Time：2025/6/11 15:26:35 frequency：
1、 Efficiency breakthrough and functional integration
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Multi task parallel processing
Supports multi scenario operations such as simultaneous cooking of noodles, soup, braised meat, etc. The dual head or four basket design can serve more than 6 dishes at the same time, increasing meal efficiency by more than 50% during peak periods. -
One machine covers all categories
It is compatible with more than ten kinds of food products, such as noodles, dumplings, Spicy Hot Pot, Congee, etc. Some models are equipped with griddle pots and removable boxes to meet the needs of differentiated cooking.
2、 Energy saving technology and optimization of operating costs
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Significant reduction in energy consumption
Electromagnetic heating products save more than 65% energy compared to traditional gas equipment. The gas/electric dual-use model can be flexibly switched according to energy prices, further reducing costs.
3、 Intelligence and user-friendly operation
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Temperature control ensures quality
Equipped with a microcomputer chip or no temperature control technology, it avoids noodles being too soft or undercooked, maintains a constant temperature at the bottom of the soup to maintain stable concentration, and improves product consistency. -
Simplify the operational process
Equipped with appointment timing, automatic shut-off function, overhead switch and anti scald design to reduce operational errors and decrease reliance on skills.
4、 Scene adaptation and entrepreneurial friendliness
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Flexible matching of business requirements
Suitable for both breakfast stalls and chain noodle shops: the 50L portable model is suitable for mobile stalls, while the 170L large capacity model can meet the needs of a hundred people in the cafeteria for meals. The modular structure saves kitchen space.
Record number：Lu ICP Preparation2025164534号-1
Technical support：Tiangang Network
