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Nowadays, many catering companies on the market still prefer commercial noodle cookers. They are convenient to use and have high efficiency, so they are loved by many catering companies. However, noodle cookers also need maintenance and upkeep. If maintained properly, their service life will be longer. Let's talk about how to maintain and upkeep them?
1、 The water in a commercial noodle cooker needs to be replaced regularly. As for when to replace it, it needs to be replaced according to the actual situation, because sometimes the type of noodles cooked is different, and the degree of turbidity of the water used for cooking will also vary. Therefore, it is necessary to replace it according to the actual situation.
2、 After using it every day, remember to wipe the lifting rod with a soft cloth. If a sharp object is used to clean it, it will scratch the lifting rod, which will cause difficulty in lifting. Therefore, when wiping, remember to use a soft cloth.
3、 The bottom and back of commercial noodle cookers have cooling fans, so remember not to flush water like the bottom or back, as this will allow water to enter the machine and cause unnecessary damage.
4、 Commercial boiled noodles also have certain requirements for storage environment conditions, which must be moisture-proof because the kitchen itself is a very humid place, and it is necessary to avoid pests such as mice and cockroaches, to prevent mice from biting the machine's wire ends and circuits.
Afterwards, regular inspections should be conducted on commercial noodle cookers to check the leakage protection switch, which means pressing the leakage test button to see if the leakage protection switch trips. If it does not trip, a new leakage protection switch needs to be replaced immediately, which should be checked once a month.