Focusing on commercial kitchenware solutions
Design manufacturing professional one-stop after-sales service2025.06
1、 Daily cleaning process Residue pretreatment Immediately turn off the electronic ignition switch after the barbecue to avoid accidental starting. Use a steel wire ball or cleaning brush to remove large pieces of food residue and coking material from the baking net, grease collection basin, and furnace surface. Cleaning agent selection
2025.06
Analysis of the Core Advantages of Barbecue Stove 1、 Cooking effect advantages Locking water and preserving tenderness technology The hanging stove adopts a braising and baking method for cooking, and maintains internal humidity through a closed design, so that the ingredients (especially lean meat) are heated evenly and the moisture is not easily lost. After baking, the meat is more tender and juicy.
2025.06
1、 Efficiency breakthrough and functional integration Multi task parallel processing Supports multi scenario operations such as simultaneous cooking of noodles, soup, braised meat, etc. The dual head or four basket design can serve more than 6 dishes at the same time, increasing meal efficiency by more than 50% during peak periods.
2025.06
The commercial noodle pot has significant advantages in the catering industry, mainly reflected in the following aspects: 1、 Multifunctionality Double headed design improves efficiency:It can cook noodles on one side and soup or braised meat on the other side at the same time, meeting the demand during peak hours and significantly improving the speed of serving.
2025.06
When it comes to noodle cooking machines, many people are very clear that they are specialized machines for cooking noodles, and commercial automatic noodle cooking machines are very common in many noodle chain stores. Next, let me briefly introduce what commercial automatic noodle cooking machines are like.
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